I had the opportunity to volunteer in my kids' elective class last week at school. (One example of the best of homeschooling and private education combined!) Kid's Kitchen is a fun class where the children learn how to properly use kitchen tools with adult supervision, follow recipes, and cook cuisine from around the globe. This is fantastic, as we also include a curriculum for kindergartners that expose them to the cultures around the world. The kids eat it up...literally! Last week's focus was China, so yours truly volunteered to help with little hands and spring rolls. In an hour, a meal of pan-fried spring rolls, sweet and sour sauce, and cucumber salad was served up to our group of little chefs. Note to parents: Kids love to eat their own cooking...whatever it is!