Leftover Ham n' Lentils and Ice Cream

February 23, 2009

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Not together, of course.  

Lentils are a good-for-you legume that is easy to prepare, and difficult to mess up.  Here are my basic instructions for fabulous lentils in a crock pot:

  • a bag of lentils
  • 4-6 cups or so water or broth, depending on how soupy you want it
  • 1-2 cans diced tomatoes with juice
  • about 2 cups diced carrots
  • about 2 cups diced celery
  • one chopped onion
  • 2 minced cloves of garlic
  • one leftover ham bone
  • a cup or two diced leftover ham
  • one really good squeeze of KC Masterpiece BBQ sauce (squeeze must last a good 5 seconds)
  • couple shakes of oregano, basil, Lowry's Seasoning Salt, blackening spices, etc.
  • a scant tsp. of brown sugar

All into a large crock pot, and cook on high for 7 hours or until lentils are at the desired mushy-tensity.

The kids love it with cornbread and honey.

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And what do kids who eat all their lentils get for dessert?

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Ice cream cones, of course.





The GraceLaced studio is moving!

The GraceLaced studio and fulfillment center are moving! 

Due to the move, all print and notecards orders placed between Saturday, February 17 and Thursday, February 22 may take as long as 10 days to ship. We thank you for your patience during this time and we're looking forward to getting settled in our new space soon.