I'm addicted to chips and salsa, as is evidenced by the half bag of multi-grain tortilla chips and the all but devoured bowl of salsa that lurks about my house on any given day. I've taken to making up a batch of homemade salsa weekly so as to feed this addiction. Here's my recipe. Don't blame me if you get hooked...
1 large can of diced tomatoes
1 jalapeno, seeded
half yellow onion
1 large garlic clove
handful of cilantro
salt and pepper to taste
Throw everything in a blender, and chop. Taste and adjust. I really love to serve mine with chunks of ripe avocado thrown right into the bowl.