So, you know how I've become addicted to fermenting things...like kimchi, salsa, and kombucha? Well, I'm thoroughly enjoying what's called secondary fermentation, which adds the fizz and various flavorings to your kombucha. (In case you are wondering, I like my kombucha on day 7. Troy likes his on day 10 and beyond!)
I've been adding a slice of ginger...
...and unsulfered dried tart cherries, and bottling in individual mason jars for ready to serve beverages.
The secondary fermentation draws out the flavor of the additives in a subtle way. I usually drink mine after a day or two after I've added the ginger or cherries. My friend Kelly at The Nourishing Home says she adds fresh blueberries! It's delicious. Try it if you haven't already!
**I'll be announcing the winner to the Mikarose giveaway tomorrow, so don't forget to enter! And...don't forget to link up with us on Monday for GraceLaced Mondays...we'd love to visit your blog! That's all!
Have a blessed weekends, friends!
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