Cook the noodles according to the packaging, drain, and run under cold water to cool. Lightly toss with sesame oil if you need it to sit a bit. When ready to serve divide among bowls.
Make sauce: Combine sugar, water, wasabi, and soy sauce; mix well.
Divvy up the salmon to your liking, add the cucumber strips, and pour a bit of sauce in each bowl. Garnish with ginger if you want to. Sprinkle (in my case, generously) with the furimake. Instant sushi bar...at home.