Maybe I need to change the name of this weblog to "Fast and Furious Gourmet." Here's another quick lunch option I threw together with leftovers. It's like a cooked sushi noodle bowl.
Cook the noodles according to the packaging, drain, and run under cold water to cool. Lightly toss with sesame oil if you need it to sit a bit. When ready to serve divide among bowls.
Make sauce: Combine sugar, water, wasabi, and soy sauce; mix well.
Divvy up the salmon to your liking, add the cucumber strips, and pour a bit of sauce in each bowl. Garnish with ginger if you want to. Sprinkle (in my case, generously) with the furimake. Instant sushi bar...at home.
JOIN THE FAMILY
Sign up for our mailing list and receive updates, promotions, exclusive discounts, and freebies!