Anyone can do this. My usual disclaimer: since I don't measure unless I'm baking, this recipe is up for tweaking and a little intuition. I have full confidence that it is nearly impossible to mess up slow cooked meat and BBQ sauce.
For BBQ Sauce:
Place both pork roasts in slow cooker and sprinkle with garlic powder, salt, and pepper. Turn to low, and cook for 8 hours. Shred pork with two forks inside slow cooker. Do not drain liquid.
In a saucepan over medium heat, combine tomato sauce, and all other ingredients, and simmer for 10 minutes. Pour sauce directly into slow cooker. Combine. (*Double the BBQ sauce recipe if you plan to serve with sauce on the side....or you can always serve with the store-bought stuff.)
Serve on rolls or bread, with sliced cheddar and thinly slice red onion. Heavenly.
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