- Gently toss in olive oil.
- Sprinkle with sea salt and cracked pepper.
- Add minced garlic or garlic powder.
- Place in single layer on a cookie sheet lined with foil.
- Roast at 450F for 10-15 minutes, or until crisp but lightly browned.
I love them hot or cold alike. I'll eat them like candy...green, crispy, guilt-free, veggie candy. Perhaps that's why they are called sugar snap peas. My mouth is watering just thinking about them! Try them and let me know what you think!