This is truly one of my favorite things. For those of you who only know mozzerella in pizza form, this will will be an adventure. The cold, fresh, salty, tangy, and sweet flavors meld to form a delectable appetizer or salad.
Alterate layers of mozzarella, tomato slices, and basil leaves, overlapping them as you go. Drizzle oil and vinegar. Season with salt and pepper. Sprinkle on capers if you like them. Serve immediately.
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