So as to have strong iced coffee at the ready, I now make it ahead, and keep a pitcher in the fridge. Especially, for those mornings. :) I thought I'd post how I do it, but really, it's pretty much all been said already by these lovely ladies:
I pretty much follow Pioneer Woman's recipe, cut in half, and sieved through a paper towel in a strainer. Works like a charm.
Are you an addict too? What's your favorite way to make iced coffee? Do you deliver? :) Have a great weekend chillin'...
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