Our freezer went out yesterday and I found myself with a 5 lb. bag of quickly thawing blueberries. Nothing could be easier than this old standby recipe for a quick cobbler. For all of us who might have an unexpected guest for dinner, a friend to take a dinner to, or a freezer that doesn't hold up....keep this recipe handy. It won't disappoint.
1/2 stick butter
3/4 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
16 oz. bag frozen fruit: peaches, blueberries, blackberries, etc.
extra sugar for sprinkling
Heat oven to 350 degrees.
Put butter in a baking dish, 8x8 is ideal, or rectangle pan will work too. Set in oven to melt. When butter has melted, take pan out of the oven.
Whisk flour, 3/4 cup of sugar, baking powder and salt in a big bowl. Add milk and whisk to form a smooth batter. Pour batter into pan, then sprinkle fruit over batter. Sprinkle with a little sugar on top, about a tablespoon.
Bake until batter browns and fruit is bubbling, 50 to 60 minutes, less if pan is bigger. Serve warm with ice cream or whipped cream!
JOIN THE GRACELACED FAMILY!
Sign up below to join our subscriber list for the inside scoop on all the GraceLaced happenings and to receive 10% off your next order!