I'm addicted to chips and salsa, as is evidenced by the half bag of multi-grain tortilla chips and the all but devoured bowl of salsa that lurks about my house on any given day. I've taken to making up a batch of homemade salsa weekly so as to feed this addiction. Here's my recipe. Don't blame me if you get hooked...
Throw everything in a blender, and chop/blend. Taste and adjust. I really love to serve mine with chunks of ripe avocado thrown right into the bowl.
The GraceLaced studio is moving!
The GraceLaced studio and fulfillment center are moving!
Due to the move, all print and notecards orders placed between Saturday, February 17 and Thursday, February 22 may take as long as 10 days to ship. We thank you for your patience during this time and we're looking forward to getting settled in our new space soon.