I'm addicted to chips and salsa, as is evidenced by the half bag of multi-grain tortilla chips and the all but devoured bowl of salsa that lurks about my house on any given day. I've taken to making up a batch of homemade salsa weekly so as to feed this addiction. Here's my recipe. Don't blame me if you get hooked...
Throw everything in a blender, and chop/blend. Taste and adjust. I really love to serve mine with chunks of ripe avocado thrown right into the bowl.
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